Chủ Nhật, 23 tháng 1, 2011

THE best donut recipe ever!

Came across this recipe while looking to make a treat on a windy wintery day and wow! I used our whole grain, regular flour made with hard red spring wheat. While the recipe called for all-purpose refined flour, the donuts turned out excellent with our flour. I ran out of milk so I used water and mixed in some yogurt to make "milk" substitute.

My digital camera is currently m.i.a. so you'll just have to take my word for it that these baked donuts made from whole grain, whole wheat, unsifted flour turned out light and fluffy and taste amazing. The pile that I made this afternoon is quickly disappearing as I type. Here is the recipe...I made sure to heed the warning about overcooking.

Related Posts:

  • acanadianfoodie at it again!A wonderful review from Valerie using our flours for her huge day of bread baking!http://www.acanadianfoodie.com/2011/05/03/gold-forest-grains-flour-t… Read More
  • bread...the staff of lifeA fine loaf of sourdough from one of our great customers@_BrendaLe "{bread} contains more nutrients per weight than meat, milk, potatoes, fruits, and … Read More
  • desiccationWhy do so many people look at me as though I am crazy or some sort of conspiracy theorist when I mention the fact that so many crops are now desiccate… Read More
  • Wheat Berry Salad with Pine Nuts - CarolineA tremendous recipe from one of our great customers, Caroline!I wanted to send you that awesome recipe made with wheat berries......mmmmmm.....soooooo… Read More
  • July 2011 crop tourJust finished with the little patch of summerfallow...trying to get rid of thistle and wild buckwheat. Up on the tractor tire for a better view of the… Read More

0 nhận xét:

Đăng nhận xét