Here is a tremendous recipe and article from yesterday's Edmonton Sun by Chef Paul Shufelt VP Culinary Century Hospitality. He and Chef Blair Lebsack and Chef Tony Le have come up with what I suspect will be an outstanding dish for Saturday's Slow Food Fundraising Gala...Roots, Shoots and Garden Boots. Stone ground mustard Spelt Spaetzle.
 | |
| Organic Spelt Spaetzle by Paul Shufelt |
0 nhận xét:
Đăng nhận xét