crepes with strawberry maple sauceI made some lovely crepes this morning with our Soft White Wheat flour. It was a little trickier to make crepes using an entire grain flour, but I got…Read More
acanadianfoodie at it again!A wonderful review from Valerie using our flours for her huge day of bread baking!http://www.acanadianfoodie.com/2011/05/03/gold-forest-grains-flour-t…Read More
sold the cowsThis spring has been a very trying time for us. Having just built and relocated our home and farm...starting our flour business...being laid off from …Read More
spring workVery busy trying to get caught up with the spring tillage. Most of the fields were tilled last fall so they are pretty much ready to go for seeding af…Read More
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