Hiển thị các bài đăng có nhãn kevin kossowan. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn kevin kossowan. Hiển thị tất cả bài đăng

Chủ Nhật, 7 tháng 8, 2016

Dalsland, Sweden Culinary Tour - 2016

Kevin Kossowan announces a new collaboration with Johan Postma for a 6 day wild food adventure in Sweden. This trip will replicate the week we spent with Johan last October, hunting, fishing, hiking, foraging...and most importantly, cooking!

Details can be found here: Johan Postma

Thứ Hai, 12 tháng 11, 2012

Shovel and Fork Food Craft

I sincerely believe that Edmonton has been waiting for this type of thing for many years. How far we've strayed from our heritage of foraging, hunting, trapping, canning, baking and growing. Kids grow up, never leaving the city, not knowing what part of a chicken the egg comes from.

Up until now, it has basically been a survival of the fittest to try to figure out how to brew your own fruit wine or not kill yourself on a mushroom foraging trip. Here to save the day figuratively, and possibly literally, is Kevin Kossowan and Chad Moss et al. Together with other experts in their fields, these guys are sharing their incredible expertise with others. Here you can learn all there is to learn about everything from canning to cutting game birds to drying mushrooms and fire-baking pizza. Awesome!

Here's the link to their amazing website where you can examine all the details. Shovel and Fork

generalstore@shovelandfork.com

Chủ Nhật, 1 tháng 5, 2011

desiccation

Why do so many people look at me as though I am crazy or some sort of conspiracy theorist when I mention the fact that so many crops are now desiccated with herbicide immediately prior to harvest? I actually got in a bit of an argument with a person yesterday who didn't believe me? Albeit, I had another lady bring up the fact herself...whew...ok, I am not crazy. Glad to hear it.

For all those who do not believe me that is just too bad. It is a fact. It is not an urban legend. Instead of swathing wheat, most conventional farmers now spray their wheat crops several days prior to combining. In this way the wheat can dry down all at once and still stay standing to avoid any moisture damage that can occur in a swath.

In the states and drier, warmer climates, desiccation is not necessary. The growing season is long enough to simply allow the wheat to die off and dry naturally. Up here in Canada, that is not practical so you see tracks in the nearly mature wheat that indicate a sprayer has been in action.

You don't often actually see the farmer spraying. I can't help but think that this is on purpose. I have seen the spraying many times though and I know for a fact that it is now an extremely common practice. I challenge all of you to observe for yourself this fall. When I see it again next fall I will video it for you all to see for yourself. In the meantime, have a look at Kevin's video interview of our farm from last summer where he shows some of the tracks.

FROM LOCAL FARMS - Gold Forest Grains from Kevin Kossowan on Vimeo.

Thứ Hai, 6 tháng 12, 2010

Kevin Kossowan's video compilation

Kevin Kossowan was asked to speak at the Slow Food AGM and made a wonderful decision to present a compilation video from all of the farmers that he has interviewed this year. I was told that it received a standing ovation and I am not surprised considering Kevin's talents as a documentarian (is that a word? it should be). The Video