I just thought I would post a bit of an update here on the blog. We have been tweeting and facebooking a bit more lately and the blog has been suffering a bit of neglect I am afraid.
Tomorrow is the first day for us at The Old Strathcona Farmers Market! For those who don't know, this market is huge in Edmonton and is our only large, year-round market. St. Albert and City Market are perhaps bigger in the summer months. So, now we are marketing our flour products at Old Strathcona and City Market on 104th on Saturdays. This should keep us busy milling and packaging flour for a day or two during the week on top of our other customers' orders.
Currently at market we are carrying: Hard Red Spring Wheat flour, Soft White Wheat Flour, Golden Flax, Rye flour, Wheat/Rye Pancake Mix and Wheat Berries.
At any rate, we really appreciate feedback from our customers. Please log in and comment with your recipes and comments if you have had the chance to purchase flour from us or if you have any questions about our farm or our flour!
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