Thứ Ba, 10 tháng 2, 2015

Parkallen Home Kitchen Double Chocolate Cookies

Another great recipe from Jacquie at Parkallen Home Kitchen

Whole Grain Double Chocolate Cookies
Photo courtesy Parkallen Home Kitchen
I see that Jacquie has chosen to use GFG Soft White Wheat flour. This is NOT white flour, a common question from our customers. Instead, it is an Entire Grain flour stone milled from Soft White Wheat as opposed to Hard Red Wheat.

http://parkallenhomekitchen.com/2015/01/25/whole-grain-double-chocolate-cookies/

Tip: An interesting thing that @gfgcindy does with our cookies at home is to add a little whole or ground flax to the batter. She insists on getting as much "health" into our food...and it actually tastes great!


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