New Crop for 2016 - Hulless Oats

Hulless OatsThis year we have seeded a new crop for us. After many requests for a raw oat product, it was natural for us to grow and harvest a hulless variety. This eliminates the need for expensive dehulling, steaming and rolling equipment and allows us to be in control of this product from the time...

Einkorn Flour!

Einkorn Bread!We are falling in love with Einkorn here on the farm. It is such a lovely flour, light and fine after milling. pic.twitter.com/UiXYVqdQfC— John Schneider (@GoldForestGrain) March 12, 2015...

Parkallen Home Kitchen Double Chocolate Cookies

Another great recipe from Jacquie at Parkallen Home KitchenWhole Grain Double Chocolate CookiesPhoto courtesy Parkallen Home KitchenI see that Jacquie has chosen to use GFG Soft White Wheat flour. This is NOT white flour, a common question from our customers. Instead, it is an Entire Grain flour stone...

A new stall at Strathcona Farmers Market

We've been at the Old Strathcona Farmers Market for about 4 years now. We started the first few months being shuffled around a bit and eventually found a permanent home along the wall on the East side of the market next to August Organics. It was a standard 8' stall and served us well for a few years....